Artichokes are a perennial vegetable known for their tender, edible flower buds. Here�s how to grow artichokes using organic methods.
Materials Needed
- Artichoke crowns or seeds
- Rich, well-draining soil
- Compost
- Mulch
- Watering can or hose
Choosing Varieties
Artichokes come in several varieties:
- Green Globe: Popular, large heads.
- Imperial Star: Early maturing, uniform heads.
- Violetto: Purple heads, tender flesh.
Soil Preparation
Artichokes prefer well-drained, fertile soil with a pH of 6.5-7.5:
- Loosen the Soil: Till to a depth of 12-18 inches (30-45 cm).
- Add Compost: Mix in 2-3 inches (5-7.5 cm) of compost.
Planting Artichokes
Plant crowns or seeds in early spring:
- Spacing: Space plants 4-6 feet (1.2-1.8 m) apart.
- Depth: Plant crowns 6 inches (15 cm) deep.
Watering and Mulching
Maintain consistent moisture:
- Watering: Water deeply, keeping soil moist but not waterlogged.
- Mulching: Apply mulch to retain moisture and suppress weeds.
Organic Fertilizing
Artichokes benefit from regular feeding:
- Use compost tea or a balanced organic fertilizer every 3-4 weeks.
Harvesting Artichokes
Harvest artichokes when buds are tight and firm:
- Method: Cut the stem 2 inches (5 cm) below the bud.
Storing Artichokes
Store artichokes properly to maintain freshness:
- In the Fridge: Store buds in a plastic bag in the crisper drawer. Use within a week.
Growing Tips
- Artichokes can produce for up to five years with proper care.
- Protect plants from frost with row covers or mulch.
