Arugula, also known as rocket, is a fast-growing leafy green with a peppery flavor. It�s perfect for salads and sandwiches. Here�s how to grow arugula using organic methods.
Materials Needed
- Arugula seeds
- Rich, well-draining soil
- Compost
- Watering can or hose
Choosing Varieties
Arugula comes in several varieties:
- Wild Arugula: Smaller, intensely flavored leaves.
- Garden Arugula: Larger leaves, milder flavor.
- Wasabi Arugula: Spicy, wasabi-like flavor.
Soil Preparation
Arugula prefers well-drained, fertile soil with a pH of 6.0-7.0:
- Loosen the Soil: Till to a depth of 8-10 inches (20-25 cm).
- Add Compost: Mix in 2-3 inches (5-7.5 cm) of compost.
Planting Arugula
Sow seeds directly in the garden:
- Spacing: Plant seeds 1/4 inch (0.6 cm) deep, 1 inch (2.5 cm) apart.
- Rows: Space rows 12-18 inches (30-45 cm) apart.
Watering and Mulching
Maintain consistent moisture:
- Watering: Water regularly, especially during dry periods.
- Mulching: Apply mulch to retain moisture and suppress weeds.
Organic Fertilizing
Arugula benefits from regular feeding:
- Use compost tea or a balanced organic fertilizer every 2-3 weeks.
Harvesting Arugula
Harvest arugula leaves when they are young and tender:
- Method: Cut outer leaves, allowing inner leaves to continue growing.
Storing Arugula
Store arugula properly to maintain freshness:
- In the Fridge: Store leaves in a plastic bag in the crisper drawer. Use within a week.
Growing Tips
- Sow seeds every few weeks for a continuous harvest.
- Use row covers to protect against pests.
