Bok choy, also known as Chinese cabbage, is a versatile leafy green that�s easy to grow. It�s perfect for stir-fries and soups. Here�s how to grow bok choy using organic methods.
Materials Needed
- Bok choy seeds or transplants
- Rich, well-draining soil
- Compost
- Watering can or hose
Choosing Varieties
Bok choy comes in several varieties:
- Shanghai: Small, tender leaves, green stems.
- Joi Choi: Larger leaves, white stems.
- Mei Qing Choi: Compact heads, fast-growing.
Soil Preparation
Bok choy prefers well-drained, fertile soil with a pH of 6.0-7.5:
- Loosen the Soil: Till to a depth of 8-10 inches (20-25 cm).
- Add Compost: Mix in 2-3 inches (5-7.5 cm) of compost.
Planting Bok Choy
Sow seeds directly in the garden or use transplants:
- Spacing: Plant seeds 1/4 inch (0.6 cm) deep, 6-8 inches (15-20 cm) apart.
- Rows: Space rows 12-18 inches (30-45 cm) apart.
Watering and Mulching
Maintain consistent moisture:
- Watering: Water regularly, especially during dry periods.
- Mulching: Apply mulch to retain moisture and suppress weeds.
Organic Fertilizing
Bok choy benefits from regular feeding:
- Use compost tea or a balanced organic fertilizer every 2-3 weeks.
Harvesting Bok Choy
Harvest bok choy when heads are full-sized and tender:
- Method: Cut heads at the base with a sharp knife.
Storing Bok Choy
Store bok choy properly to maintain freshness:
- In the Fridge: Store heads in a plastic bag in the crisper drawer. Use within a week.
Growing Tips
- Sow seeds every few weeks for a continuous harvest.
- Use row covers to protect against pests.
