Scallions, also known as green onions, are easy to grow and can be harvested multiple times. They are perfect for salads, soups, and garnishes. Here�s how to grow scallions using organic methods.
Materials Needed
- Scallion seeds or transplants
- Rich, well-draining soil
- Compost
- Watering can or hose
Choosing Varieties
Scallions come in several varieties:
- White Lisbon: Traditional variety, mild flavor.
- Evergreen Hardy White: Cold-tolerant, vigorous growth.
- Red Baron: Red-skinned, mild flavor.
Soil Preparation
Scallions prefer well-drained, fertile soil with a pH of 6.0-7.0:
- Loosen the Soil: Till to a depth of 8-10 inches (20-25 cm).
- Add Compost: Mix in 2-3 inches (5-7.5 cm) of compost.
Planting Scallions
Sow seeds directly in the garden or use transplants:
- Spacing: Plant seeds 1/4 inch (0.6 cm) deep, 1 inch (2.5 cm) apart.
- Rows: Space rows 12-18 inches (30-45 cm) apart.
Watering and Mulching
Maintain consistent moisture:
- Watering: Water regularly, especially during dry periods.
- Mulching: Apply mulch to retain moisture and suppress weeds.
Organic Fertilizing
Scallions benefit from regular feeding:
- Use compost tea or a balanced organic fertilizer every 2-3 weeks.
Harvesting Scallions
Harvest scallions when they reach the desired size:
- Method: Cut at the base, leaving roots to regrow.
Storing Scallions
Store scallions properly to maintain freshness:
- In the Fridge: Store scallions in a plastic bag in the crisper drawer. Use within a week.
Growing Tips
- Sow seeds every few weeks for a continuous harvest.
- Use row covers to protect against pests.