Tomatillos are a warm-season crop known for their tart, citrusy flavor. They are a staple in Mexican cuisine. Here�s how to grow tomatillos using organic methods.
Materials Needed
- Tomatillo seeds or transplants
- Rich, well-draining soil
- Trellis or stakes
- Compost
- Mulch
- Watering can or hose
Choosing Varieties
Tomatillos come in several varieties:
- Toma Verde: Classic, green fruits.
- Purple: Purple-skinned fruits, sweet flavor.
- Pineapple: Small, yellow fruits, fruity flavor.
Soil Preparation
Tomatillos prefer well-drained, fertile soil with a pH of 6.0-7.5:
- Loosen the Soil: Till to a depth of 12 inches (30 cm).
- Add Compost: Mix in 2-3 inches (5-7.5 cm) of compost.
Planting Tomatillos
Start seeds indoors 6-8 weeks before the last frost or buy transplants:
- Spacing: Plant seeds 1/4 inch (0.6 cm) deep, 24 inches (60 cm) apart.
- Transplants: Space transplants 24 inches (60 cm) apart.
Watering and Mulching
Maintain consistent moisture:
- Watering: Water regularly, especially during dry periods.
- Mulching: Apply mulch to retain moisture and suppress weeds.
Supporting Tomatillo Plants
Provide support for the sprawling plants:
- Trellis: Use a trellis or stakes to support the vines.
Organic Fertilizing
Tomatillos benefit from regular feeding:
- Use compost tea or a balanced organic fertilizer every 3-4 weeks.
Harvesting Tomatillos
Harvest tomatillos when the husks turn brown and split:
- Method: Twist or cut the fruits from the plant.
Storing Tomatillos
Store tomatillos properly to maintain freshness:
- In the Fridge: Store fruits in a paper bag in the crisper drawer. Use within a month.
- Freezing: Remove husks and freeze tomatillos for up to 6 months.
Growing Tips
- Tomatillos need at least two plants for proper pollination.
- Rotate crops annually to prevent disease.
