Beets are a nutritious root vegetable that can be grown in the spring and fall. They are easy to grow and can be harvested at various stages. Here�s a guide to growing beets organically.
Essentials
- Beet seeds
- Rich, well-draining soil
- Compost
- Watering can or hose
Variety Selection
Choose from several beet varieties:
- Detroit Dark Red: Deep red roots, sweet flavor.
- Golden: Yellow roots, mild flavor.
- Chioggia: Striped roots, tender texture.
Soil Preparation
Beets prefer loose, fertile soil with a pH of 6.0-7.0:
- Tilling: Loosen soil to a depth of 8-10 inches (20-25 cm).
- Composting: Add 2-3 inches (5-7.5 cm) of compost.
Planting Beet Seeds
Sow seeds directly in the garden:
- Spacing: Plant seeds 1/2 inch (1.25 cm) deep, 1 inch (2.5 cm) apart.
- Rows: Space rows 12-18 inches (30-45 cm) apart.
Watering and Mulching
Maintain consistent moisture:
- Watering: Water regularly, especially during dry periods.
- Mulching: Apply a layer of mulch to retain moisture and suppress weeds.
Organic Fertilizing
Beets benefit from organic feeding:
- Use compost tea or a balanced organic fertilizer every 3-4 weeks.
Harvesting Beets
Harvest beets when they reach desired size:
- Method: Gently pull roots from the soil.
Storing Beets
Beets are best used fresh but can be stored for short periods:
- In the Fridge: Store in a plastic bag in the crisper drawer. Use within a week.
- In a Cool, Dry Place: Store beets in a cool, dry place for up to 3 months.
Growing Tips
- Sow seeds every 2-3 weeks for a continuous harvest.
- Rotate crops annually to prevent disease.
