Swiss chard is a hardy, nutrient-dense leafy green that�s easy to grow and highly versatile in the kitchen. Here�s how to cultivate Swiss chard using organic methods.
What You Need
- Swiss chard seeds
- Rich, well-draining soil
- Compost
- Watering can or hose
Choosing Varieties
Swiss chard comes in various colors and sizes:
- Rainbow: Mix of red, yellow, and white stalks.
- Fordhook Giant: Large, dark green leaves.
- Bright Lights: Vibrant stems and leaves.
Soil Preparation
Swiss chard prefers fertile, well-drained soil with a pH of 6.0-7.5:
- Loosen the Soil: Till to a depth of 8-10 inches (20-25 cm).
- Add Compost: Mix in 2-3 inches (5-7.5 cm) of compost.
Planting Swiss Chard
Sow seeds directly in the garden or use transplants:
- Spacing: Plant seeds 1/2 inch (1.25 cm) deep, 12 inches (30 cm) apart.
- Rows: Space rows 18 inches (45 cm) apart.
Watering and Mulching
Keep the soil consistently moist:
- Watering: Water regularly, especially during dry periods.
- Mulching: Apply mulch to retain moisture and suppress weeds.
Organic Fertilizing
Swiss chard benefits from regular feeding:
- Use compost tea or a balanced organic fertilizer every 2-3 weeks.
Harvesting Swiss Chard
Harvest leaves when they are young and tender:
- Method: Cut outer leaves, allowing inner leaves to continue growing.
Storing Swiss Chard
Store Swiss chard properly to maintain freshness:
- In the Fridge: Store in a plastic bag in the crisper drawer. Use within a week.
Tips and Tricks
- Sow seeds every few weeks for a continuous harvest.
- Use row covers to protect against pests.
