Brussels sprouts are a nutritious, cool-season crop that can be grown in the fall. They require a long growing season but are worth the wait. Here�s a guide to growing Brussels sprouts organically.
Essential Materials
- Brussels sprout seeds or transplants
- Rich, well-draining soil
- Compost
- Mulch
- Watering can or hose
Choosing Varieties
Select the right type for your garden:
- Long Island Improved: Heirloom, reliable producer.
- Jade Cross: Hybrid, disease-resistant.
- Red Ball: Unique red sprouts.
Soil Preparation
Brussels sprouts prefer fertile, well-drained soil with a pH of 6.0-7.5:
- Tilling: Loosen soil to a depth of 12-15 inches (30-38 cm).
- Composting: Add 2-3 inches (5-7.5 cm) of compost.
Planting Seeds or Transplants
Start seeds indoors 6-8 weeks before the last frost or buy transplants:
- Spacing: Plant seeds 1/2 inch (1.25 cm) deep, 18-24 inches (45-60 cm) apart.
- Transplants: Space transplants 18-24 inches (45-60 cm) apart.
Watering and Mulching
Maintain consistent moisture:
- Watering: Water regularly, especially during dry periods.
- Mulching: Apply a layer of mulch to retain moisture and suppress weeds.
Organic Fertilizing
Brussels sprouts benefit from regular feeding:
- Use compost tea or a balanced organic fertilizer every 3-4 weeks.
Harvesting Brussels Sprouts
Harvest when sprouts are firm and 1-2 inches (2.5-5 cm) in diameter:
- Method: Twist or cut sprouts from the stalk.
Storing Brussels Sprouts
Brussels sprouts can be stored for short periods:
- In the Fridge: Store in a plastic bag in the crisper drawer. Use within a week.
- Freezing: Blanch and freeze for up to 6 months.
Growing Tips
- Plant in the fall for a sweeter taste after the first frost.
- Rotate crops annually to prevent disease.
