Peppers are a warm-season crop that can be grown in a variety of climates. They come in many shapes, sizes, and flavors. Follow this guide to learn how to grow delicious peppers using organic methods.
Essential Materials
- Pepper seeds or transplants
- Rich, well-draining soil
- Compost
- Mulch
- Watering can or hose
Choosing Varieties
Select the right type of pepper for your garden:
- Bell Peppers: Sweet, blocky fruits.
- Jalape�os: Medium heat, versatile.
- Habaneros: Very hot, fruity flavor.
Soil Preparation
Peppers prefer fertile, well-drained soil with a pH of 6.0-6.8:
- Tilling: Loosen soil to a depth of 12-15 inches (30-38 cm).
- Composting: Add 2-3 inches (5-7.5 cm) of compost.
Planting Seeds or Transplants
Start seeds indoors 8-10 weeks before the last frost or buy transplants:
- Spacing: Plant seeds 1/4 inch (0.6 cm) deep, 18-24 inches (45-60 cm) apart.
- Transplants: Space transplants 18-24 inches (45-60 cm) apart.
Watering and Mulching
Maintain consistent moisture:
- Watering: Water regularly, especially during dry periods.
- Mulching: Apply a layer of mulch to retain moisture and suppress weeds.
Organic Fertilizing
Peppers benefit from regular feeding:
- Use compost tea or a balanced organic fertilizer every 3-4 weeks.
Harvesting Peppers
Harvest when peppers are firm and reach their full size and color:
- Method: Cut peppers from the plant with pruning shears.
Storing Peppers
Peppers can be stored for short periods:
- In the Fridge: Store in a plastic bag in the crisper drawer. Use within a week.
- Freezing: Chop and freeze for up to 6 months.
Growing Tips
- Provide support for taller plants to prevent breakage.
- Rotate crops annually to prevent disease.
