Spinach is a nutritious leafy green that thrives in cooler weather. It�s easy to grow and can be harvested multiple times. Here�s a guide to growing spinach organically.
Required Materials
- Spinach seeds
- Rich, well-draining soil
- Compost
- Watering can or hose
Selecting Varieties
Choose from several spinach varieties:
- Bloomsdale: Heirloom with crinkled leaves.
- Space: Smooth-leaved, bolt-resistant.
- New Zealand: Heat-tolerant.
Soil Preparation
Spinach prefers fertile, well-drained soil with a pH of 6.5-7.5:
- Tilling: Loosen soil to a depth of 8-10 inches (20-25 cm).
- Composting: Incorporate 2-3 inches (5-7.5 cm) of compost.
Planting Spinach Seeds
Spinach can be planted directly in the garden:
- Spacing: Plant seeds 1/2 inch (1.25 cm) deep, 2 inches (5 cm) apart.
- Rows: Space rows 12-18 inches (30-45 cm) apart.
Watering and Mulching
Keep the soil evenly moist:
- Watering: Water regularly, especially during dry periods.
- Mulching: Apply a thin layer of mulch to retain moisture and suppress weeds.
Organic Fertilizing
Spinach benefits from regular feeding:
- Use compost tea or a balanced organic fertilizer every 3-4 weeks.
Harvesting Spinach
Harvest spinach leaves when they reach desired size:
- Method: Cut outer leaves, allowing inner leaves to continue growing.
Storing Spinach
Spinach is best used fresh but can be stored for short periods:
- In the Fridge: Store in a plastic bag in the crisper drawer. Use within a week.
Tips for a Successful Harvest
- Sow seeds every 2-3 weeks for a continuous harvest.
- Use row covers to protect against pests.
