Celery root, or celeriac, is a unique root vegetable with a mild celery flavor. Here�s how to grow celeriac using organic methods.
Materials Needed
- Celeriac seeds or transplants
- Rich, well-draining soil
- Compost
- Watering can or hose
Choosing Varieties
Celeriac comes in several varieties:
- Giant Prague: Large, round roots, vigorous growth.
- Brilliant: Smooth skin, easy to peel.
- Diamant: Uniform roots, good storage variety.
Soil Preparation
Celeriac prefers well-drained, fertile soil with a pH of 6.0-7.5:
- Loosen the Soil: Till to a depth of 12 inches (30 cm).
- Add Compost: Mix in 2-3 inches (5-7.5 cm) of compost.
Planting Celeriac
Sow seeds indoors 10-12 weeks before the last frost or buy transplants:
- Spacing: Plant seeds 1/4 inch (0.6 cm) deep, 12 inches (30 cm) apart.
- Rows: Space rows 18 inches (45 cm) apart.
Watering and Mulching
Maintain consistent moisture:
- Watering: Water regularly, especially during dry periods.
- Mulching: Apply mulch to retain moisture and suppress weeds.
Organic Fertilizing
Celeriac benefits from regular feeding:
- Use compost tea or a balanced organic fertilizer every 3-4 weeks.
Harvesting Celeriac
Harvest celeriac when roots are 3-4 inches (7.5-10 cm) in diameter:
- Method: Use a garden fork to lift roots from the soil.
Storing Celeriac
Store celeriac properly to maintain freshness:
- In the Fridge: Store roots in a plastic bag in the crisper drawer. Use within 2 weeks.
- In a Cool, Dry Place: Store roots in a cool, dry place for up to 2 months.
Growing Tips
- Thin seedlings to ensure proper spacing and growth.
- Rotate crops annually to prevent disease.