Kohlrabi is a unique and versatile vegetable that�s easy to grow and great for a variety of dishes. Here�s how to cultivate kohlrabi using organic methods.
Materials Needed
- Kohlrabi seeds or transplants
- Rich, well-draining soil
- Compost
- Watering can or hose
Choosing Varieties
Kohlrabi comes in several varieties:
- Early White Vienna: Light green skin, tender flesh.
- Purple Vienna: Purple skin, crisp texture.
- Kossak: Large, storage variety.
Soil Preparation
Kohlrabi prefers well-drained, fertile soil with a pH of 6.0-7.5:
- Loosen the Soil: Till to a depth of 8-10 inches (20-25 cm).
- Add Compost: Mix in 2-3 inches (5-7.5 cm) of compost.
Planting Kohlrabi
Sow seeds directly in the garden or use transplants:
- Spacing: Plant seeds 1/2 inch (1.25 cm) deep, 6 inches (15 cm) apart.
- Rows: Space rows 12-18 inches (30-45 cm) apart.
Watering and Mulching
Maintain consistent moisture:
- Watering: Water regularly, especially during dry periods.
- Mulching: Apply mulch to retain moisture and suppress weeds.
Organic Fertilizing
Kohlrabi benefits from regular feeding:
- Use compost tea or a balanced organic fertilizer every 2-3 weeks.
Harvesting Kohlrabi
Harvest kohlrabi when bulbs are 2-3 inches (5-7.5 cm) in diameter:
- Method: Cut bulbs from the base of the stem.
Storing Kohlrabi
Store kohlrabi properly to maintain freshness:
- In the Fridge: Store bulbs in a plastic bag in the crisper drawer. Use within 2 weeks.
- In a Cool, Dry Place: Store bulbs in a cool, dry place for up to 2 months.
Growing Tips
- Sow seeds every few weeks for a continuous harvest.
- Use row covers to protect against pests.
