Leeks are a versatile and flavorful vegetable that can be grown in most climates. Here�s how to grow leeks using organic methods.
Materials Needed
- Leek seeds or transplants
- Rich, well-draining soil
- Compost
- Watering can or hose
Choosing Varieties
Leeks come in several varieties:
- American Flag: Classic variety, mild flavor.
- King Richard: Early maturing, long stalks.
- Carentan: Hardy, cold-tolerant variety.
Soil Preparation
Leeks prefer well-drained, fertile soil with a pH of 6.0-7.5:
- Loosen the Soil: Till to a depth of 8-10 inches (20-25 cm).
- Add Compost: Mix in 2-3 inches (5-7.5 cm) of compost.
Planting Leeks
Sow seeds indoors 8-10 weeks before the last frost or buy transplants:
- Spacing: Plant seeds 1/4 inch (0.6 cm) deep, 6-8 inches (15-20 cm) apart.
- Rows: Space rows 12-18 inches (30-45 cm) apart.
Watering and Mulching
Maintain consistent moisture:
- Watering: Water regularly, especially during dry periods.
- Mulching: Apply mulch to retain moisture and suppress weeds.
Organic Fertilizing
Leeks benefit from regular feeding:
- Use compost tea or a balanced organic fertilizer every 3-4 weeks.
Harvesting Leeks
Harvest leeks when stalks are 1 inch (2.5 cm) in diameter:
- Method: Use a garden fork to lift leeks from the soil.
Storing Leeks
Store leeks properly to maintain freshness:
- In the Fridge: Store stalks in a plastic bag in the crisper drawer. Use within a week.
- Freezing: Chop and freeze for up to 6 months.
Growing Tips
- Hill soil around the stalks to blanch them for a tender texture.
- Rotate crops annually to prevent disease.
