Turnips are a fast-growing root vegetable that can be grown in spring and fall. They are versatile and nutritious. Here�s how to grow turnips using organic methods.
Materials Needed
- Turnip seeds
- Rich, well-draining soil
- Compost
- Watering can or hose
Choosing Varieties
Turnips come in several varieties:
- Purple Top White Globe: Classic variety, white flesh.
- Golden Ball: Yellow flesh, sweet flavor.
- Tokyo Cross: Small, white roots, quick to mature.
Soil Preparation
Turnips prefer well-drained, fertile soil with a pH of 6.0-7.5:
- Loosen the Soil: Till to a depth of 8-10 inches (20-25 cm).
- Add Compost: Mix in 2-3 inches (5-7.5 cm) of compost.
Planting Turnip Seeds
Sow seeds directly in the garden:
- Spacing: Plant seeds 1/2 inch (1.25 cm) deep, 1-2 inches (2.5-5 cm) apart.
- Rows: Space rows 12-18 inches (30-45 cm) apart.
Watering and Mulching
Maintain consistent moisture:
- Watering: Water regularly, especially during dry periods.
- Mulching: Apply mulch to retain moisture and suppress weeds.
Organic Fertilizing
Turnips benefit from regular feeding:
- Use compost tea or a balanced organic fertilizer every 3-4 weeks.
Harvesting Turnips
Harvest turnips when roots are 2-3 inches (5-7.5 cm) in diameter:
- Method: Pull roots from the soil when they reach the desired size.
Storing Turnips
Store turnips properly to maintain freshness:
- In the Fridge: Store roots in a plastic bag in the crisper drawer. Use within 2 weeks.
- In a Cool, Dry Place: Store roots in a cool, dry place for up to 2 months.
Growing Tips
- Sow seeds every few weeks for a continuous harvest.
- Use row covers to protect against pests.
